In stock
Bitter orange marmalade
Made once a year from the six bitter orange trees, in a stretch of about three weeks in January and February.
6.50 euros340 g jar
Ten things on the shelf
The pantry
Everything here is made from what grows on the plot, in batches, in the month the fruit is ready. Prices are in euros and orders go by email, because there is no shop system on this site.
Ten lines. Some are available most of the year and some exist for a few months. Marmalade is made in January and February from six bitter orange trees and that is the whole year's supply. Honey comes off nine hives once, in June. There was none at all in 2025 and we said so rather than buying any in.
How ordering works
There is no checkout here. Email us what you want, we reply with a total including postage and how to pay, and orders go out on Tuesdays.
Email hello@nossoparaiso.com, or use the contact form, which writes the email for you.
Minimum six jars or bottles, mixed however you like. Mainland Portugal 6.50 euros up to six, mainland EU 18.00. We do not ship outside the EU. Full detail on the questions page.
Every page below lists what is in the jar, what it is good with, how long it keeps and whether we actually have any at the moment.
The ten lines
Back in November
Lemon curd
Made in small runs between November and March, when the winter lemons are worth using.
6.00 euros220 g jar
In stock, 2026 batch
Fig jam
Made in three or four batches across August from the fruit that is too ripe or too damaged to dry.
7.00 euros340 g jar
2026 crop, from September
Dried figs
Split and dried outdoors on mesh covered trays over three to five days in August.
8.50 euros250 g box
In stock
Almond butter
Roasted and ground in small runs through the year, from the old hard shelled local almonds.
9.50 euros280 g jar
Nearly out, new oil in December
Cold pressed olive oil
Galega and Cobrançosa, picked in the first three weeks of November while the fruit is still turning, and milled within a day.
14.00 euros500 ml bottle
In stock, 2025 cure
Table olives
Maçanilha Algarvia, picked hard and green in October, cracked, watered for ten days and then left in brine until February.
7.50 euros400 g jar
In stock, 2026 extraction
Honey
One extraction a year, in the middle of June, from nine hives on the top terrace.
9.00 euros350 g jar
Back in November
Quince paste
Marmelada, which is where the word marmalade comes from.
7.50 euros300 g block
In stock
Chilli oil
Our own olive oil with our own dried chillies steeped in it for six weeks and then strained out.
9.50 euros250 ml bottle
Where to next
What we grow
Where each of these comes from, in detail.
Questions
Shipping, minimums, allergens and refunds.
Preserving kitchen day
Come and make two of them yourself in February.